Making Sausage Better with Bacon

Lance & Conall

Lance Avery (Founder/Chef) and Conall Walsh (Marketing Manager) at Chipotle Cultivate Festival, Sept 2013

welcome

 

 

We are the makers of delicious bacon sausage:

  • All Natural, Made in Chicago

  • Minimally Processed, Naturally Encased

  • Hogs Raised Outdoors in the Midwest by Small Independent Farmers

  • No Preservatives, MSG, Nitrates, Nitrites, Hormones, Antibiotics, Artificial Flavors or Colors

  • Hand Crafted, Artisan Sausage, No Water Added

  • Locally Raised, Locally Made, Locally Sold

  • 20% Less Fat Than Bacon

Big Fork Brands specializes in hand-crafted, artisan sausages, made in Chicago, using all-natural pork and nitrite-free, hardwood smoked bacon.¬† We use hogs that are vegetarian fed and raised in the midwest.¬† It’s our belief taht using simple and pure ingredients like sea salt and brown sugar makes the best tasting sausage, and bacon makes it even better.


featured-recipe

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