We are the makers of bacon sausage:

  • All Natural, Made in Chicago

  • Minimally Processed, Naturally Encased, Hardwood Smoked

  • Hogs Raised Outdoors in the Midwest by Small Independent Farmers

  • Free of:  Preservatives, MSG, Nitrates, Nitrites, Hormones, Antibiotics, Artificial Flavors

  • Chef Created, Hand Crafted, Artisan Sausage

  • Locally Raised, Locally Made, Locally Sold

  • 20% Less Fat Than Bacon

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Big Fork Brands is a Chicago-based, family-owned company specializing in handcrafted, artisan sausages using all-natural pork and nitrite-free hardwood smoked bacon. Our products are free of artificial flavors, preservatives, antibiotics, hormones, and gluten. We use hogs and chickens that are vegetarian fed and raised in the Midwest. All varieties of Big Fork sausages are a good source of protein and contain irresistibly robust flavor. We cram as much bacon as possible into every sausage and add little else. This simplicity lets the bacon flavor shine through so you get BIG flavor without the additives.

Making Sausage Better with Bacon


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