We are the makers of bacon sausage:

  • All Natural, Made in Chicago

  • Minimally Processed, Naturally Encased

  • Hogs Raised Outdoors in the Midwest by Small Independent Farmers

  • Free of:  Preservatives, MSG, Nitrates, Nitrites, Hormones, Antibiotics, Artificial Flavors

  • Chef Created, Hand Crafted, Artisan Sausage

  • Locally Raised, Locally Made, Locally Sold

  • 20% Less Fat Than Bacon

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Big Fork Brands specializes in hand-crafted, artisan sausages, made in Chicago, using all-natural pork or chicken, and nitrite-free, hardwood smoked bacon.  We use hogs that are vegetarian fed and raised in the Midwest.  It’s our belief that using simple and pure ingredients like sea salt and brown sugar makes the best tasting sausage, and bacon makes it even better.

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