Quinoa, Mangos & Bacon Sausage
Servings: 4 – 6
1-2 links Big Fork Spicy 3 – Pepper Bacon Sausage, sliced in half lengthwise, then sliced thin
1 cup red bell peppers, chopped
2 cups quinoa, cooked
½ teaspoon kosher salt
1 lime, zested and juiced
1 mango, diced
½ cup chopped cilantro
- In a large skillet, over medium heat, sauté the bacon sausage until it begins to brown.
- Add the bell peppers and cook over medium heat for 2 minutes.
- Add the quinoa and salt and cook for 2 minutes.
- Remove from heat, and add the lime juice, zest, mango, and cilantro. Serve while warm.