Asparagus, Lemon, & Bacon Sausage
Servings: 6 – 8
1 tablespoon extra virgin olive oil
2 links Big Fork Bacon Sausage, quartered lengthwise, then sliced thin
½ medium onion, diced
3 cups chopped asparagus
1 cup oat groats, cooked and drained
1 cup cherry tomatoes, sliced
½ lemon juiced and zested
½ teaspoon kosher salt
- In a large skillet, heat the oil over medium heat. When the pan is hot, add the sausage and onions and cook over medium heat stirring occasionally for 10 minutes.
- Add the asparagus and cook for 5 minutes.
- Add the oat groats and cook for 1 minute.
- Remove from heat. Add the remaining ingredients and serve warm.