Bacon Sausage Buttermilk Biscuits
2 cups flour
4 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 tablespoons butter, cold
1 link Big Fork Bacon Sausage, quarter lengthwise, then chopped thin
1 cup buttermilk, chilled
- In a large bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and sausage into dry ingredients until mixture looks like crumbs.
- Pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Oil a baking sheet. Using a medium-small ice cream scoop, portion out the dough scoop by scoop, giving a little space between scoops for expansion when they bake.
Bake until biscuits are tall and light gold on top, 15 to 20 minutes.