Bacon Sausage Buttermilk Biscuits

2 cups flour
4 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 tablespoons butter, cold
1 link Big Fork Bacon Sausage, quarter lengthwise, then chopped thin
1 cup buttermilk, chilled

  1. In a large bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and sausage into dry ingredients until mixture looks like crumbs.
  2. Pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
  3. Oil a baking sheet. Using a medium-small ice cream scoop, portion out the dough scoop by scoop, giving a little space between scoops for expansion when they bake.

Bake until biscuits are tall and light gold on top, 15 to 20 minutes.

Lance Avery