Big Fork Brands Recipes - ways to use our products in tasty ways

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Pork Tenderloin Stuffed with Bacon Sausage

Written By Lance Avery - June 03 2020

Pork stuffed with more pork! Here is a step-by-step video on how to stuff a pork tenderloin. So easy with just 2 ingredients and a little prep. We used our Aged Cheddar Bacon Sausage but any of our flavors will do. This recipe makes around 6 – 8 servings. It’s time to get back into the kitchen and make some great tasting food

Pigs in a Blanket with Easy Creamy Mustard Sauce

Written By Lance Avery - May 25 2020

Servings: 8 – 12 appetizers

Ingredients:

1 egg, whipped

1 Tbsp. water

1 sheet puff pastry, thawed, cut in half

1 package Big Fork Bacon Sausage

Everything Bagel Seasoning, as needed

2 Tbsp. Chicago Sauce

2 Tbsp. Sour Cream

2 Tbsp. Mayo

Directions:

Preheat oven to 425F.
Using a fork, whisk together the water and egg. Reserve.
Brush the top of each half of the puff pastry with the egg.
Place the sausage on the edge of the pastry and roll the sausage and dough to enrobe the sausage. Press and seal the edge as necessary to seal the puff pastry around the sausage.
Cut into 1-inch slices. Brush the top of each sausage bite with the egg mixture then sprinkle each one with the Everything Bagel Seasoning.
Place the slices on a baking sheet and cook for 15 – 18 minutes, or until puff pastry is lightly brown. Remove from the oven and let sit a couple of minutes prior to serving.
To make the sauce combine the mustard, sour cream, and mayo together with a fork until mixed thoroughly. This sauce will hold for weeks in the fridge if stored in a sealed container.

Potato Salad with Egg & Sausage

Written By Lance Avery - May 22 2020

A comfort food at it’s finest! One of the best tasting potato salads around, we use pickle juice, pickles, and bacon sausage as the secrete ingredients for the win. This recipes makes around 8 side servings. It can be easily doubled if you are cooking for more. It will last in your fridge for a week but it will be gone in moments because it’s so good.

Beer Braised Sausage & Cabbage with Caramelized Bourbon Onions

Written By Lance Avery - May 11 2020

Beer Braised Sausage & Cabbage with Caramelized Bourbon Onions – An easy sausage on a bun recipe that incorporates some beer, a little bourbon, and a little fire!

Portabella, Bacon Sausage, & Kale Fettuccini

Written By Lance Avery - May 06 2020

An easy one-pot dish that uses a ton of kale and flavorful mushrooms and sausage that will become a family favorite.

Jerky Deviled Eggs

Written By Lance Avery - April 22 2020

A easy way to use those extra hard boiled Easter eggs. It's just a very easy appetizer that's super tasty that also holds well and can be made a couple of days in advanced. High protein and high fat, the perfect Keto and Paleo snack as well. The jerky on top holds just fine and is a great compliment from a texture and flavor perspective.

Shrimp, Crab, & Bacon Sausage Gumbo

Written By Lance Avery - April 15 2020

Comfort Food for COVID-19 Recipe #7: Shrimp, Crab, & Bacon Sausage Gumbo – A classic Cajun & Creole dish that’s insanely flavorful and feeds a small army in the process. Like a good wine, the gumbo actually improves over time, so you can enjoy this dish for a few days after making it. Also included in this video is THE easiest / no-fail way to make roux. It’s time to get back into the kitchen and make some great tasting food. Please be well and stay safe!

Philly Cheesesteak “Big Fork Style”

Written By Lance Avery - April 09 2020

This is one of my favorite comfort foods of all time and this recipe is so easy and so good. This was developed a couple of years ago while working with a couple of chefs in the kitchen, brainstorming on cool ways to use our sausage. Here is a step-by-step video on how to first make caramelized onions, and ultimately make a cheesesteak using a single pan.

Bacon Sausage Hash Browns

Written By Lance Avery - April 02 2020

Make your hash browns loaded with protein with this quick and easy step.

Instant Pot Kitchen Cleanout Soup

Written By Lance Avery - March 27 2020

This soup uses whatever you have in your pantry, freezer and fridge. It's a guide to making a great tasting soup with whatever you have on hand.

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