Bacon Sausage, Spinch, and Feta Bites

1 sheet puff pastry, thawed
1 egg, whipped
1 bunch baby spinach
1 – 5 oz. tub of crumbled feta cheese
1 pack Big Fork Bacon Sausage, fully, sliced into thirds

1. Preheat oven to 400F.
2. Lay the puff pastry on a floured table. Slightly roll out using a rolling pin. Cut the pastry into 4” squares.
3. On each square, lightly brush egg around the edges. Then place 2-3 spinach leaves in the middle, a large pinch of crumbled feta, and 1 piece of sausage. Fold in each corner, and pinch together to seal.
4. Place each pastry bite (sealed side down) on a cookie sheet with parchment paper. Cut two small slits on the top of each bite, and brush each thoroughly with egg.
5. Place in the oven, and cook for 15 minutes, or until golden brown. Remove from the oven and let sit 5 minutes prior to serving.

Lance Avery